Sustainability at WSU Dining Services
Dining Services supports Washington State University's sustainability initiative by using locally grown, minimally processed ingredients, selling Fair Trade coffee, and recycling and composting our waste products. Explore the links below to learn more about WSU Dining Services’ sustainable practices and certifications.
Green Restaurant Certification
Marine Stewardship Council Certification
As of February 2016, we began serving MSC certified seafood in all three of our dining centers. WSU is the first university in Washington to make this commitment. Read more about MSC Certification.
In 2015, we obtained a two-star SPE certification for our commitment to using sustainable, nutrient dense ingredients in our meals. SPE, derived from the Latin phrase Sanitas Per Escam (or "Health Through Food"), is a third-party certification program that uses science-based criteria to recognize foodservice operators' commitment to serving nutritious and sustainable food. Read more about SPE Certification.
Local and Sustainable Sourcing
We purchase local ingredients and integrate them into our recipes wherever possible. Our commitment to sustainability began nearly 10 years ago when we started our partnership with Shepherd's Grain Flour & Legumes. Read more about local sourcing.
Composting & Recycling
Dining Services is committed to WSU’s pledge to conserve natural resources and protect the environment through our composting and recycling initiatives. Read more about composting and recycling.