Sean Greene
Associate Vice Chancellor, Facilities & Operations - Dining & Housing
509-335-2305 smgreene@wsu.edu
Martha Flores
Registered Dietitian/Health & Wellness Coordinator
509-335-4785 martha.flores@wsu.edu Meet Martha Flores
Daniel Johnson
Executive Chef, Hillside Café
509-335-2505 daniel.j.johnson@wsu.edu Meet Daniel Johnson
Jeremiah Sprague
Sous Chef, Southside Café
509-335-8244 jeremiah.sprague@wsu.edu Meet Jeremiah Sprague
Howard Campbell
Executive Chef, Southside Café
509-335-8710 howard.campbell@wsu.edu Meet Howard Campbell
Allyssa Sheppard
Catering Executive Chef at CSC
509-335-5037 allyssa.turcotte@wsu.edu Meet Allyssa Sheppard
Thomas Edinger
General Manager/Chef of the CSC
509-335-8621 thomas.edinger@wsu.edu Meet Thomas Edinger
Corina Williams
General Manager, Einstein Bros. Bagels & The Market
509-335-1375 corina.sullivan@wsu.edu
Will Quattlebaum
Associate Manager, Einstein Bros. Bagels & The Market
509-335-1381 william.quattlebaum@wsu.edu
Crystal Marquez
Associate Manager, Einstein Bros. Bagels & The Market
509-335-1381 yoshi.marquez@wsu.edu
Amanda Davis
Associate Manager, Einstein Bros. Bagels & The Market
509-335-1381 Amanda.h.davis@wsu.edu
Solon Pietila
Associate Director of Culinary, Senior Executive Chef
509-335-8249 solon.pietila@wsu.edu