Southside Café

Menus

Today's Hours

Southside Cafe

7:30 AM - 8:00 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Banana Nut Muffin

Blueberry Cream Sweet Bread

Mini Carrot Bread Loaf w/Walnuts

Peach Scone

Big Cat Grille

Bacon Breakfast Biscuit

Cheese Breakfast Biscuit

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Scrambled Tofu

Turkey Sausage Breakfast Biscuit

Chef's Creation

Bacon

Bacon & Potato Breakfast Burrito

Biscuit w/Country Sausage Gravy

Chicken Fried Beef Steak

Cream Of Wheat

French Toast

Ranch Style Hash Browns

Scrambled Eggs

Scrambled Eggs w/Cheese

Scrambled Tofu

Southern Country Gravy

Chef's Creation

14" Flour Tortilla

Ancho Rice

Beef Taco Meat

Black Olives

Braised Salsa Chicken

Cilantro Lime Rice

Crispy Tortilla Strips

Escabeche (Spicy Pickled Veggies)

Gardein Taco Crumbles

Guacamole

Nacho Cheese Sauce

Pico De Gallo

Pork Chili Verde

Refried Beans

Roasted Mushrooms

Sauteed Corn

Sauteed Onions & Peppers

Shredded Cheddar Cheese

Shredded Lettuce

Sliced Jalapeno Peppers

Sour Cream

Tofu Soyrizo

Natural

Arrabbiata Sauce

Black Olives

ChickThigh Random Halal

Green Pepper Slices

Italian Pasta Bar w/Meat

Julienne Yellow Onions

Natural Italian no Protein

Noodle Pasta Penne Corn Rice GF

Pomodora Sauce

Rice Noodles

Sliced Zucchini

Sundried Tomatoes

Daily Options

Bakery

Plant-Based Chocolate Cake

Chocolate Brownie w/Almond Milk

Raspberry Brownie

Raspberry Cheesecake Bar

Carrot Cake w/Cream Cheese Icing

Big Cat Grille

Beyond Burger w/Daiya Cheese

Gardein Black Bean Burger

Cowboy Burger w/Bacon

Marinated Grilled Chicken Breast

Grilled Chicken Burger

Hamburger

Southside Café

Dining Services