Southside Café

Menus

Today's Hours

Southside Cafe

Closed

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Apple Spice Muffin

Blueberry Turnover

Cream Cheese Cinnamon Roll

Double Chocolate Chip Muffin

Mini Raspberry Coffee Cake

White Chocolate Chip Bread

Zucchini Sweet Bread

Big Cat Grille

Coug Breakfast Sandwich w/Bacon

Coug Breakfast Sandwich w/Sausage

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Chef's Creation

Baked Ham

Blueberry Buttermilk Pancake

Chorizo & Egg Filled Baguette

Chorizo Sausage Breakfast Burrito

Oatmeal

Scrambled Eggs

Scrambled Eggs w/Cheese

Scrambled Tofu

Tater Tots

Turkey Sausage Patties (2)

Chef's Creation

Bean Sprouts

Bibimbap Cucumber Salad

Bibimbap Sauce

Bibimbap Sesame Carrots

Brazilian Feijoada (meat stew)

Brazilian Yellow Rice w/Chicken Stock

Chashu Pork Belly

Chicken Chashu

Churrasco Chicken

Edamame

Fresno Chimichurri

Gardein Korean Beef

Glazed Beets

Green Onions

Grilled Zucchini

Kimchi

Korean Beef

Mango

Peppers Red Diced

Pickled Red Ginger

Pineapple Canned Chunks

Red Chimichurri Sauce

Roasted Broccoli

Roasted Mushrooms

Roasted Sweet Potatoes

Sautéed Collard Greens

Sesame Garlic Shiitake Mushrooms

Sesame Glazed Potatoes

Sesame Seeds

Sesame Spinach Salad

Shredded Sweetened Coconut

Shrimp Sauté

Sliced Green Onions

Smoked Brined Tofu

Soy Lime Marinated Steak

Spiced Black Beans

Spring Lettuce Mix

Sunny Side Up Egg

Sweet Chili Fried Tofu

Tofu Moqueca Bahia

Wakame Sesame Seaweed Salad

Wasabi Aioli

Wasabi Furikake

White Rice

White Sticky Rice

Yum Sauce - Mild

Natural

Green Pepper Slices

Julienne Yellow Onions

Southside Café

Dining Services