Southside Café

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Menus

Monday's Menus

Today's Hours

Southside Cafe

8:30 AM - 7:30 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Fri
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Sat-Sun
8:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Sun
10:30 a.m.- 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Sun
10:30 a.m.- 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Fri
11 a.m.- 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Sun
10:30 a.m.- 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Sun
11 a.m.- 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Mon-Sun
11 a.m.- 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Savanha Pines

Associate Manager, Southside Market, Coug Eats

509-335-5270

savanha.pines@wsu.edu

Tom Price

Associate Manager, Southside Market, Coug Eats

509-335-5270

Tom Price

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Quick Links

Manage My Dining Account

Southside Café

Southside Café

Menus

Monday's Menus

Bakery

Zucchini Sweet Bread

Blueberry Cream Sweet Bread

Mini Apple Spice Bread Loaf

Double Chocolate Chip Muffin

Lemon Poppy Seed Muffin

Mini Cherry Coffee Cake

Apple Turnover

Big Cat Grille

Plant Based Sausage Breakfast Sandwich

Coug Breakfast Sandwich w/Sausage

Coug Breakfast Sandwich w/Bacon

Hash Brown Patties (2)

Chef's Creation

Scrambled Eggs to Order

Scrambled Eggs w/Cheese

Breakfast Sausage Links (2)

Waffle

Brunch Potatoes

Amaranth Porridge w/Apple Compote

Chilaquiles w/Egg

Chef's Brazilian

Brazilian Yellow Rice w/Chicken Stock

White Rice

Tofu Moqueca Bahia

Churrasco Chicken

Soy Lime Marinated Steak

Sautéed Collard Greens

Grilled Zucchini

Spiced Black Beans

Coconut Roasted Sweet Potatoes

Red Chimichurri Sauce

Fresno Chimichurri

Brazilian Feijoada (meat stew)

Mango

Pineapple Canned Chunks

Spring Lettuce Mix

Shrimp Sauté

Smoked Brined Tofu

Roasted Mushrooms

Sliced Green Onions

Peppers Red Diced

Grill

Philly Cheesesteak w/Provolone

Natural

Rice Bowl Bar

Daily Options

Bakery

Caramel Snickers Brownie w/Nuts

Grasshopper Bar

Oreo Cream Brownie w/ Icing

Cherry Cookie Bar

Brownie w/Chocolate Ganache Icing

White Cake w/Assorted Toppings

Assorted Chocolate Cakes

White Dinner Roll

Blueberry Cookie Bar

Big Cat Grille

Chicken Strips

Grapevine

Hummus Spread

Labneh Spread

Fattoush Salad

Lemon Mint Bulgur Tabbouleh

Feta Cheese

Sauce Tzatziki

Cilantro Chutney

Za'atar Spice Mix

Israeli Couscous

Dolma (Grape Leaf Stuffed w/Rice)

White Pita Bread

Whole Kalamata Olives

Artichoke Hearts 1/4 Mrn

Tomato Chutney