Southside Café

Southside Entrance Web

Menus

Tuesday's Menus

  • Breakfast

    Salads

    Upstate Farms Nonfat Strawberry Yogurt

    • Gluten FriendlyHalalVegetarian
    • Milk

    Upstate Farms Nonfat Vanilla Yogurt

    • Gluten FriendlyHalalHealthy OptionVegetarian
    • Milk

    Sliced Peaches

    • Allergen-FriendlyGluten FriendlyHealthy OptionVeganVegetarian

    Pear Sliced In Juice

    • Gluten FriendlyHealthy OptionVeganVegetarian

    Mandarin Oranges

    • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
  • Lunch

    Chef's Creation

    Pomodora Sauce

    • Allergen-FriendlyGluten FriendlyHalalVeganVegetarian

    Chicken Alfredo Sauce

    • Gluten/WheatMilk

    Sliced Chicken Thigh

    • Allergen-FriendlyGluten Friendly

    Chicken Breast Strips

      Fettuccine Pasta

      • HalalVeganVegetarian
      • Gluten/Wheat

      Sautéed Squash & Tomatoes

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Garlic Bread

      • HalalVegetarian
      • EggsGluten/WheatMilkSoy
    • Dinner

    Today's Hours

    Southside Cafe

    Closed


    Station Options

    A plate of breakfast food: French toast, scrambled eggs, bacon, and hash browns.
    Breakfast

    Choose from a variety of breakfast options

    Mon-Fri
    7:30 a.m. - 10:30 a.m.
    Sat-Sun
    8:30 a.m. - 2 p.m.

    Apples.
    Cereal, Yogurt, and Fruit

    Choose from seasonal fresh fruit or a variety of cereals

    Sat-Sun
    8:30 a.m.- 7:30 p.m.
    Mon-Fri
    Fruit: 7:30 a.m. - 7:30 p.m.

    A bibimbap bowl with marinated tofu.
    Chef's Creation

    A mix of comfort foods and new flavors from our chefs

    Mon-Sun
    Breakfast: 7:30 a.m.- 10:30 a.m.
    Dinner: 4:30 p.m. - 7:30 p.m.
    Mon-Fri
    Lunch: 11 a.m.- 2 p.m.

    An employee putting mustard on a sandwich.
    Subs & Wraps

    Build your own sub or wrap

    Mon-Sun
    10:30 a.m.- 7:30 p.m.

    A pizza buffet.
    Stonewall Pizza

    Choose from all the classics

    Mon-Sun
    10:30 a.m.- 7:30 p.m.

    A bowl of tortilla soup.
    Soups

    Homemade soups on a daily rotation

    Mon-Fri
    11 a.m.- 7:30 p.m.

    A round chocolate cake.
    Bakery

    Sweets made right on campus

    Mon-Fri
    7:30 a.m.- 7:30 p.m.
    Sat-Sun
    8:30 a.m.- 7:30 p.m.

    A salad with tomatoes, corn, and lettuce.
    Salad Bar

    Build your own salad

    Mon-Sun
    10:30 a.m.- 7:30 p.m.

    Cooked veggies and potatoes on a plate.
    Natural

    Gluten and allergen friendly options

    Mon-Sun
    11 a.m.- 7:30 p.m.

    A burger on a plate.
    Big Cat Grille

    Freshly grilled and made to order options

    Mon-Sun
    11 a.m.- 7:30 p.m.


    Meet the Southside Café Team

    Eddie Aguilar

    Eriberto (Eddie) Aguilar

    General Manager, Southside

    Howard Campbell

    Howard Campbell

    Executive Chef, Southside Café

    Candida Carv

    Candida Carv

    Associate Manager, Southside Café

    Nathan John

    Nathan John

    Sous Chef, Southside Café

    Tom Price

    Tom Price

    Associate Manager, Southside Market, Coug Eats

    Jeremiah Sprague

    Jeremiah Sprague

    Sous Chef, Southside Café


    Upcoming Events