Southside Café

Menus

Today's Hours

Southside Cafe

7:30 AM - 8:00 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Banana Walnut Bread

Blueberry Muffin

Cream Cheese Cinnamon Roll

Double Chocolate Chip Muffin

Mini Blueberry Coffee Cake

Peach Turnover

Zucchini Sweet Bread

Big Cat Grille

Coug Breakfast Sandwich w/Bacon

Coug Breakfast Sandwich w/Ham

Coug Breakfast Sandwich w/Sausage

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Chef's Creation

Bacon

Bacon Breakfast Burrito

Buttermilk Pancake w/Toppings

Chicken Sausage Links (2)

Grits

Home Fried Potatoes

Oatmeal

Scrambled Eggs

Scrambled Eggs w/Cheese

Scrambled Tofu

Chef's Creation

BBQ Bone-in Chicken Wing

BBQ Boneless Chicken Wings

BBQ Sauce Sweet Baby Rays

Butternut Squash Mac & Cheese

Cauliflower Wings

Chicken Wings

Frank's Hot Bone-In Wings

Frank's Hot Boneless Wings

Franks Hot Buffalo Sauce

Homemade Mac & Cheese

Plain Boneless Wings

Steamed Green Beans

Steamed Peas

zzzzzWing Bar Plate

Field of Greens Salads

Baby Carrots

Celery Sticks

Natural

ChickThigh Random Halal

Green Pepper Slices

Julienne Yellow Onions

Mushroom Slices

Noodle Pasta Penne Corn Rice GF

Red Pepper Slices

Rice Noodles

Sliced Zucchini

zzzzzItalian Pasta Bar w/Meat

zzzzzItalian Pasta Bar w/Vegetables

Daily Options

Bakery

Caramel Snickers Brownie w/Nuts

Blond Brownie

Chocolate Brownie w/Almond Milk

White Cake w/Assorted Toppings

White Dinner Roll

Field of Greens Salads

Yogurt Greek Honey Tub Zoi

Southwest Corn Salad

Chicken & Bean Tex-Mex Salad

Hot Spot

Italian Sausage & Squash Soup

Tomato, Rice, & Bell Pepper Soup

Chef's Creation

BBQ Jackfruit

CAT Roll Pani PoPo

CAT Salad Island Macaroni

Corn on the Cob

Gardein BBQ Chick'n

Southside Café

Dining Services