Southside Café

Menus

Today's Hours

Southside Cafe

7:30 AM - 8:00 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Almond Poppy Seed Muffin

Cherry Turnover

Cream Cheese Cinnamon Roll

Double Chocolate Chip Muffin

Mini Lemon Coffee Cake

Mini Zucchini Sweet Bread Loaf

Strawberry Cream Bread

Zucchini Sweet Bread

Big Cat Grille

Bacon & Cheese Breakfast Croissant

Egg & Cheese Breakfast Croissant

Ham & Cheese Breakfast Croissant

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Sausage & Cheese Breakfast Croissant

Chef's Creation

Biscuit w/Country Sausage Gravy

Breakfast Potatoes

Chicken Fried Steak

Grits

Pecanwood-Smoked Bacon

Scrambled Eggs to Order

Scrambled Eggs w/Cheese & Vegetables

Scrambled Tofu

Chef's Creation

Bean Sprouts

Bibimbap Cucumber Salad

Bibimbap Ground Beef

Bibimbap Sauce

Bibimbap Sesame Carrots

Chashu Pork Belly

Chicken Chashu

Edamame

Gardein Korean Beef

Glazed Beets

Green Onions

Kimchi

Korean Beef

Pickled Red Ginger

Sesame Garlic Shiitake Mushrooms

Sesame Glazed Potatoes

Sesame Seeds

Sunny Side Up Egg

Sweet Chili Fried Tofu

Wakame Sesame Seaweed Salad

Wasabi Aioli

Wasabi Furikake

White Sticky Rice

Yum Sauce - Mild

Natural

Green Pepper Slices

Julienne Yellow Onions

Kalamata Olives

Noodle Pasta Penne Corn Rice GF

Pasta Bowl with Protein

Pasta Bowl with Vegetables

Red Pepper Slices

Rice Noodles

Daily Options

Bakery

Reeces Peanut Butter Brownie

Blueberry Cookie Bar

Apple Crisp

Assorted Chocolate Cakes

Italian Seeded Dinner Roll

Field of Greens Salads

Cougar Potato Salad

Gochujang Cucumber Salad

Hot Spot

Split Pea Soup w/Ham

Beef & Barley Soup

Chef's Creation

Chicken Parmesan

Southside Café

Dining Services