Southside Café
Menus
Saturday's Menus
- Breakfast
Chef's Creation
Scrambled Tofu
- Gluten FriendlyHalalHealthy OptionVeganVegetarian
- Soy
Scrambled Eggs to Order
- Gluten FriendlyHalalHealthy OptionVegetarian
- Eggs
Chicken Sausage Links (2)
- Allergen-FriendlyGluten Friendly
Belgian Waffle
- HalalVegetarian
- EggsGluten/WheatMilkSoy
Potatoes O'Brien
- Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
Field of Greens
Fruit & Yogurt Bar
- HalalVegetarian
- Gluten/WheatMilkSoy
- Lunch
- Dinner
Station Options

Breakfast
Choose from a variety of breakfast options
Mon-Fri
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit
Choose from seasonal fresh fruit or a variety of cereals
Sat-Sun
8:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.

Chef's Creation
A mix of comfort foods and new flavors from our chefs
Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.

Subs & Wraps
Build your own sub or wrap
Mon-Sun
10:30 a.m.- 7:30 p.m.

Stonewall Pizza
Choose from all the classics
Mon-Sun
10:30 a.m.- 7:30 p.m.

Soups
Homemade soups on a daily rotation
Mon-Fri
11 a.m.- 7:30 p.m.

Bakery
Sweets made right on campus
Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Salad Bar
Build your own salad
Mon-Sun
10:30 a.m.- 7:30 p.m.

Natural
Gluten and allergen friendly options
Mon-Sun
11 a.m.- 7:30 p.m.

Big Cat Grille
Freshly grilled and made to order options
Mon-Sun
11 a.m.- 7:30 p.m.
Meet the Southside Café Team

Howard Campbell
Executive Chef, Southside Café

Jeremiah Sprague
Sous Chef, Southside Café