Southside Café
Meet Our Team
Eddie Aguilar
General Manager
Dan Aherin
Associate Manager
Howard Campbell
Executive Chef
Scott Franke
Sous Chef
Daily Specials
Wednesday's Menus
Everyday Choices
Cereal, Yogurt, and Fruit
Hours of Operation:
Monday-Friday: 7:30 a.m. – 2 p.m. and 4:30 – 7:30 p.m.
Saturday-Sunday: 8:30 a.m. – 2 p.m. and 4:30 – 7:30 p.m.
Looking for something quick and simple? We have a selection of single-serve cold cereal, as well as packaged cups of fresh fruit. Or, try one of our new yogurt parfaits, made with fresh fruit, locally sourced granola, and organic whole-milk yogurt. Non-dairy milks are always available.
Gluten-Free Options
Check out our gluten-free zone for a variety of gluten-free muffins, cookies, bagels, and breads. Our gluten-free zone also houses a separate toaster with a lock combination reserved for students with severe allergies to gluten/wheat. For more information, see a chef or a manager in the dining centers, or contact our dietitian at alice.ma@wsu.edu or at 509-335-4785.
Big Cat Grille
Hours of Operation
Monday-Friday: 11 a.m. – 2 p.m., 4:30 – 7:30 p.m.
Saturday-Sunday: 11:00 a.m. – 2 p.m., 4:30 – 7:30 p.m.
Order lunch from our grill, with daily options of burgers, veggie burgers, Beyond burgers, sandwiches, chicken strips, fries, and more! Customize your burger by adding bacon, cheese, mushrooms, onions, or one of our many sauces. Gluten-free burgers and sandwiches can be made on request. Come back for an upscale dinner with fish, steak, or ribs with a side of potatoes.
Salads
Hours of Operation
Monday-Friday: 10:30 a.m. – 2 p.m. and 4:30 – 7:30 p.m.
Saturday-Sunday: 10:30 a.m. – 2 p.m. and 4:30 – 7:30 p.m.
Our salads are much more than just vegetables! Choose one of our freshly prepared grab and go salads as an appetizing side dish or as a full meal. Our selection includes popular favorites like chicken Caesar, coleslaw, and potato and pasta salads, as well as exciting new items like our lentil apple salad and refreshing lemon mint tabbouleh.
Soup
Hours of Operation:
Monday – Friday: 10:30 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
Craving a warm meal? Try one of our homemade soups! Options rotate daily, with at least one vegetarian soup offered each day.
Deli
Build your own sub sandwich or wrap using our variety of proteins and vegetables. Pair it with a side of salad or our soup of the day. Entrée salads also available on a rotating basis. Most options will be available to order via the GET app, but some options will be walk-up only.
Breakfast
Hours of Operation
Monday-Friday: 7:30 a.m. – 10:30 a.m.
Start your day off with a hearty breakfast with our selection of eggs, tofu scrambles, bacon, pancakes, and potatoes, our build your own breakfast sandwich or burrito.
Stonewall Pizza and Pasta
Hours of Operation:
Monday – Friday: 10:30 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
Saturday – Sunday: 10:30 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
In the mood for pizza? Choose from our selection of freshly prepared favorites and daily specials. Calzones are also available on a rotating basis.
Chef's Creations
Hours of Operation
Monday-Friday: 11 a.m. – 2 p.m., 4:30 – 7:30 p.m.
Saturday-Sunday: 4:30 – 7:30 p.m.
From familiar favorites to dishes that will excite your palate with new flavors! Try our weekly rotation of customized pasta, Tex-Mex favorites, ramen, and pho dishes for lunch or dinner. Most options will be available to order via the GET app, but some options will be walk-up only.
Natural
Hours of Operations
Monday-Friday: 11 a.m. – 2 p.m. and 4:30 – 7:30 p.m.
The Natural station is a gluten-friendly, allergen-friendly platform that excludes the top-eight most common allergens. Create your own rice bowl, lentil pasta, or noodle dish with your choice of vegetables and sauce. Add on our Halal-certified chicken or keep your dish vegetarian by asking for no meat.
Chef's Creations
Hours of Operation
Monday-Friday: 11 a.m. – 2 p.m., 4:30 – 7:30 p.m.
Saturday-Sunday: 4:30 – 7:30 p.m.
From familiar favorites to dishes that will excite your palate with new flavors! Try our weekly rotation of customized pasta, Tex-Mex favorites, ramen, and pho dishes for lunch or dinner. Most options will be available to order via the GET app, but some options will be walk-up only.
Bakery
Hours of Operation
Monday - Friday: 7:30 a.m. - 2 p.m.; 4:30 - 7:30 p.m.
Saturday - Sunday: 8:30 a.m. - 2 p.m.; 4:30 - 7:30 p.m.
Baked and packaged right here on campus, our selection of pastries, breads, cookies, and other baked goods are here when you just need a sweet treat. From banana bread to our famous lentil chocolate cake, as well as several vegan baked goods, we’ve got options to satisfy any dessert craving. Prepackaged gluten-free pastries are also available upon request.
Deli Subs & Salads
Hours of Operation
Monday-Friday: 10:30 a.m. –2 p.m. and 4:30 – 7:30 p.m.
Saturday-Sunday: 10:30 a.m. –2 p.m. and 4:30 – 7:30 p.m.
Build your own sub sandwich or wrap using our variety of proteins and vegetables. Pair it with a side of salad or our soup of the day. Entrée salads also available on a rotating basis. Most options will be available to order via the GET app, but some options will be walk-up only.
Most dining locations on the Pullman campus, including dining centers, will require ordering via the GET app until further notice.
Click here to order online or download the GET app.
Dining options currently taking online orders include Northside Café, Hillside Café, Southside Café, Einstein Bros. Bagels, Carlita’s, Flix Express and the Spark Starbucks.