Southside Café

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Menus

Wednesday's Menus

Today's Hours

Southside Cafe

7:30 AM - 8:00 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Fri
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Fri
7:30 a.m. - 7:30 p.m.

Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Fri: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-8:00 p.m.
Fri-Sun: 4:30--7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Sun
10:30 a.m.- 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Sun
10:30 a.m.- 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Sun
11 a.m.- 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Sun
10:30 a.m.- 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Sun
11 a.m.- 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Breakfast
7:30-10:30 a.m.
Order on GET
10:30 a.m.-7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Tom Price

Associate Manager, Southside Market, Coug Eats

509-335-5270

Tom Price

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Quick Links

Manage My Dining Account

Southside Café

Menus

Wednesday's Menus

Bakery

Zucchini Sweet Bread

Strawberry Cream Bread

Mini Zucchini Sweet Bread Loaf

Double Chocolate Chip Muffin

Almond Poppy Seed Muffin

Mini Lemon Coffee Cake

Cream Cheese Cinnamon Roll

Cherry Turnover

Big Cat Grille

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Egg & Cheese Breakfast Croissant

Ham & Cheese Breakfast Croissant

Bacon & Cheese Breakfast Croissant

Sausage & Cheese Breakfast Croissant

Hash Brown Patties (2)

Chef's Creation

Mediterranean Tofu Scramble

Scrambled Eggs to Order

Scrambled Eggs w/Cheese

Breakfast Sausage Links (2)

Chicken Sausage Links (2)

Ranch Style Hash Browns

Biscuit w/Country Sausage Gravy

Chef's Yakisoba

Sweet Chili Fried Tofu

International Chicken Teriyaki

Chashu Pork Belly

Sambal Chili Paste

Teriyaki Sauce

Yakisoba Bowl

Noodle Chow Mein Whole Grain Frz

Wakame Sesame Seaweed Salad

Edamame (Soy Beans)

Napa Cabbage

Grilled Scallions

Seasoned Bok Choy

Bibimbap Sesame Carrots

Teriyaki Tofu

Soy Lime Marinated Steak

Daikon Radish

Seasoned Snow Peas

Green Onions

Sesame Spinach Salad

Pickled Red Ginger

Wasabi Furikake

Natural

Gluten Free Italian Pasta Bar Natural

Daily Options

Bakery

Reeces Peanut Butter Brownie

Blueberry Cookie Bar

Assorted Chocolate Cakes

Apple Crisp

Italian Seeded Dinner Roll

Build-a-Sandwich

Deli Bar

Field of Greens

Subs N' Wraps

Fruit & Yogurt Bar

Salad Bar

Pea Salad w/Bacon

Grapevine

Fattoush Salad

Harra Batata Salad (Spiced Potatoes)

Lemon Mint Bulgur Tabbouleh

Grilled Zucchini Slices

Mango Chutney

Sauce Tzatziki

Banana Pepper Rings

Labneh Spread

Diced Red Pepper

Cilantro Chutney

Feta Cheese