Southside Café
Menus
Friday's Menus
- Breakfast
Chef's Creation
Breakfast Sausage Patties
- Allergen-FriendlyGluten Friendly
- Pork
Scrambled Eggs to Order
- Gluten FriendlyHalalHealthy OptionVegetarian
- Eggs
DS French Waffle 1 Slice
- HalalVegetarian
- EggsGluten/WheatMilk
Tater Tots
- HalalVeganVegetarian
- Soy
- Lunch
Chef's Creation
Philly Cheesesteak w/Provolone
- Gluten/WheatMilkSoy
Gardein Philly Cheesesteak
- HalalVeganVegetarian
- Gluten/WheatSoy
Seasoned Potato Wedges
- HalalVeganVegetarian
- Gluten/Wheat
Steamed Green Beans
- Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
- Dinner
Chef's Creation
Flour Tortillas
- HalalVeganVegetarian
- Gluten/Wheat
Beef Taco Meat
- Allergen-FriendlyGluten Friendly
Chicken Salsa
- Allergen-FriendlyGluten FriendlyHealthy Option
Refried Beans
- Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
Cilantro Lime Rice
- Allergen-FriendlyGluten FriendlyHalalVeganVegetarian
Fajita Vegetable Mix
- Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
Station Options
Breakfast
Choose from a variety of breakfast options
Mon-Fri
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.
Cereal, Yogurt, and Fruit
Choose from seasonal fresh fruit or a variety of cereals
Sat-Sun
8:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.
Chef's Creation
A mix of comfort foods and new flavors from our chefs
Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Subs & Wraps
Build your own sub or wrap
Mon-Sun
10:30 a.m.- 7:30 p.m.
Stonewall Pizza
Choose from all the classics
Mon-Sun
10:30 a.m.- 7:30 p.m.
Soups
Homemade soups on a daily rotation
Mon-Fri
11 a.m.- 7:30 p.m.
Bakery
Sweets made right on campus
Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.
Salad Bar
Build your own salad
Mon-Sun
10:30 a.m.- 7:30 p.m.
Natural
Gluten and allergen friendly options
Mon-Sun
11 a.m.- 7:30 p.m.
Big Cat Grille
Freshly grilled and made to order options
Mon-Sun
11 a.m.- 7:30 p.m.
Meet the Southside Café Team
Howard Campbell
Executive Chef, Southside Café
Jeremiah Sprague
Sous Chef, Southside Café