Southside Café

Southside Entrance Web

Menus

Saturday's Menus

  • Breakfast

    Chef's Creation

    Chicken Sausage Link

      Scrambled Eggs to Order

      • Gluten FriendlyHalalHealthy OptionVegetarian
      • Eggs

      Buttermilk Pancake w/Toppings

      • HalalVegetarian
      • Gluten/WheatMilk

      Home Fried Potatoes

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Assorted Sweet Breads

      • Vegetarian
      • EggsGluten/WheatMilkSoy

      Banana

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Fuji Apple

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Upstate Farms Nonfat Vanilla Yogurt

      • Gluten FriendlyHalalHealthy OptionVegetarian
      • Milk

      Cheerios

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Cinnamon Toast Crunch

      • HalalVeganVegetarian
      • Gluten/WheatSoy

      Upstate Farms Nonfat Strawberry Yogurt

      • Gluten FriendlyHalalVegetarian
      • Milk
    • Lunch

      Chef's Creation

      Hamburger

      • Gluten/WheatSesame

      Crispy Chicken Sandwich

      • EggsGluten/WheatMilkSesame

      Gardein Black Bean Burger

      • HalalVeganVegetarian
      • Gluten/WheatSesame Soy

      Lays Regular Potato Chips

      • Allergen-FriendlyGluten FriendlyHalalVeganVegetarian

      Chopped Romaine Lettuce

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Grape Tomatoes

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Cucumber Slices

      • Healthy OptionVeganVegetarian

      Matchstick Carrots

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Creamy Ranch Dressing Ken's

      • Gluten FriendlyVegetarian
      • EggsMilkSoy

      Balsamic Vinaigrette

      • Vegetarian

      Small Assorted Cookies

      • Vegetarian
      • EggsGluten/WheatMilkSoy
    • Dinner

      Chef's Creation

      Chicken Alfredo Pasta

      • Gluten/WheatMilk

      Pasta Primavera w/Marinara Sauce

      • HalalHealthy OptionVeganVegetarian
      • Gluten/Wheat

      Pasta w/Bolognese Sauce

      • Gluten/WheatMilkPork

      Seasoned Breadstick

      • HalalVegetarian
      • Gluten/WheatMilkSesame

      CAT Veg Zucchini and Squash

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Chopped Romaine Lettuce

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Cucumber Slices

      • Healthy OptionVeganVegetarian

      Matchstick Carrots

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Grape Tomatoes

      • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

      Creamy Ranch Dressing Ken's

      • Gluten FriendlyVegetarian
      • EggsMilkSoy

      Balsamic Vinaigrette Dressing Ken's

      • Gluten FriendlyVeganVegetarian
      • Soy

      Small Assorted Cookies

      • Vegetarian
      • EggsGluten/WheatMilkSoy

    Today's Hours

    Southside Cafe

    Closed


    Station Options

    A plate of breakfast food: French toast, scrambled eggs, bacon, and hash browns.
    Breakfast

    Choose from a variety of breakfast options

    Mon-Fri
    7:30 a.m. - 10:30 a.m.
    Sat-Sun
    8:30 a.m. - 2 p.m.

    Apples.
    Cereal, Yogurt, and Fruit

    Choose from seasonal fresh fruit or a variety of cereals

    Sat-Sun
    8:30 a.m.- 7:30 p.m.
    Mon-Fri
    Fruit: 7:30 a.m. - 7:30 p.m.

    A bibimbap bowl with marinated tofu.
    Chef's Creation

    A mix of comfort foods and new flavors from our chefs

    Mon-Sun
    Breakfast: 7:30 a.m.- 10:30 a.m.
    Dinner: 4:30 p.m. - 7:30 p.m.
    Mon-Fri
    Lunch: 11 a.m.- 2 p.m.

    An employee putting mustard on a sandwich.
    Subs & Wraps

    Build your own sub or wrap

    Mon-Sun
    10:30 a.m.- 7:30 p.m.

    A pizza buffet.
    Stonewall Pizza

    Choose from all the classics

    Mon-Sun
    10:30 a.m.- 7:30 p.m.

    A bowl of tortilla soup.
    Soups

    Homemade soups on a daily rotation

    Mon-Fri
    11 a.m.- 7:30 p.m.

    A round chocolate cake.
    Bakery

    Sweets made right on campus

    Mon-Fri
    7:30 a.m.- 7:30 p.m.
    Sat-Sun
    8:30 a.m.- 7:30 p.m.

    A salad with tomatoes, corn, and lettuce.
    Salad Bar

    Build your own salad

    Mon-Sun
    10:30 a.m.- 7:30 p.m.

    Cooked veggies and potatoes on a plate.
    Natural

    Gluten and allergen friendly options

    Mon-Sun
    11 a.m.- 7:30 p.m.

    A burger on a plate.
    Big Cat Grille

    Freshly grilled and made to order options

    Mon-Sun
    11 a.m.- 7:30 p.m.


    Meet the Southside Café Team

    Eddie Aguilar

    Eriberto (Eddie) Aguilar

    General Manager, Southside

    Howard Campbell

    Howard Campbell

    Executive Chef, Southside Café

    Candida Carv

    Candida Carv

    Associate Manager, Southside Café

    Nathan John

    Nathan John

    Sous Chef, Southside Café

    Tom Price

    Tom Price

    Associate Manager, Southside Market, Coug Eats

    Jeremiah Sprague

    Jeremiah Sprague

    Sous Chef, Southside Café


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