Southside Café

Menus

Today's Hours

Southside Cafe

7:30 AM - 8:00 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Banana Nut Muffin

Blueberry Cream Sweet Bread

Mini Carrot Bread Loaf w/Walnuts

Peach Scone

Big Cat Grille

Bacon & Cheese Breakfast Croissant

Egg & Cheese Breakfast Croissant

Ham & Cheese Breakfast Croissant

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Sausage & Cheese Breakfast Croissant

Chef's Creation

Biscuit w/Country Sausage Gravy

Breakfast Potatoes

Cheese and Fruit Blintz

Cheese Breakfast Burrito w/Potatoes

Chicken Fried Steak

Grits

Pecanwood-Smoked Bacon

Scrambled Eggs

Scrambled Eggs w/Cheese & Vegetables

Scrambled Tofu

Southern Country Gravy

Chef's Creation

*SUB Pickled Daikon

Bean Sprouts

Bibimbap Cucumber Salad

Bibimbap Ground Beef

Bibimbap Sauce

Bibimbap Sesame Carrots

Biscuit

Brazilian Feijoada (meat stew)

Brazilian Yellow Rice w/Chicken Stock

Chashu Pork Belly

Chicken Chashu

Churrasco Chicken

Coleslaw

Crispy Fried Tofu

Edamame

Fresh Sauteed Green Beans

Fresno Chimichurri

Fried Chicken

Gardein Korean Beef

Glazed Beets

Green Onions

Grilled Zucchini

Homemade Jo Jo Fries

Kimchi

Korean Beef

Menma

Peppers Red Diced

Pickled Red Ginger

Pineapple Canned Chunks

Red Chimichurri Sauce

Roasted Mushrooms

Sautéed Collard Greens

Sesame Garlic Shiitake Mushrooms

Sesame Glazed Potatoes

Sesame Seeds

Shredded Sweetened Coconut

Shrimp Sauté

Sliced Green Onions

Smoked Brined Tofu

Spiced Black Beans

Spring Lettuce Mix

Sunny Side Up Egg

Sweet Chili Fried Tofu

Tofu Moqueca Bahia

Vegetarian Baked Beans

Wakame Sesame Seaweed Salad

Wasabi Aioli

Wasabi Furikake

White Rice

Southside Café

Dining Services