Southside Café

Southside Entrance Web

Menus

Monday's Menus

  • Breakfast

    Chef's Creation

    Scrambled Eggs w/Cheese

    • Gluten FriendlyHalalVegetarian
    • EggsMilk

    Scrambled Eggs to Order

    • Gluten FriendlyHalalHealthy OptionVegetarian
    • Eggs

    Breakfast Potatoes

    • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

    Belgian Waffle

    • HalalVegetarian
    • EggsGluten/WheatMilkSoy

    Bacon

    • Allergen-FriendlyGluten Friendly
    • Pork

    Southwest Tofu Scramble w/Daiya Cheese

    • Gluten FriendlyHalalHealthy OptionVeganVegetarian
    • Soy

    Omelet To Order

    • Gluten FriendlyHalalVegetarian
    • EggsMilkPork

    Field of Greens

    Fruit & Yogurt Bar

    • HalalVegetarian
    • Gluten/WheatMilkSoy
  • Lunch

    Big Cat Grille

    Cheeseburger

    • Gluten/WheatMilkSesame

    French Fries

    • HalalVeganVegetarian
    • Soy

    Chef's Creation

    Teriyaki Tofu

    • VeganVegetarian
    • Gluten/WheatSoy

    Sweet & Sour Chicken Bites

    • Gluten/WheatSesame Soy

    Stir-Fry Vegetables

    • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

    Allergen-Friendly Fried Rice

    • Allergen-FriendlyGluten FriendlyHealthy OptionVeganVegetarian

    Pork Egg Roll

    • EggsGluten/WheatPorkSesame Soy

    Field of Greens

    Salad Bar

    • EggsFishGluten/WheatMilkSoy

    Stonewall Pizza

    Cheese Pizza

    • HalalVegetarian
    • Gluten/WheatMilk

    Pepperoni Pizza

    • Halal
    • Gluten/WheatMilk
  • Dinner

    Big Cat Grille

    Chicken Strips

    • Gluten/Wheat

    French Fries w/ Skin-On

    • Gluten FriendlyHalalVeganVegetarian
    • Soy

    Cheeseburger

    • Gluten/WheatMilkSesame

    Chef's Creation

    Meatloaf

    • EggsGluten/Wheat

    Chicken Marsala

    • Gluten Friendly

    Gardein Chick'n Marsala

    • VeganVegetarian
    • Gluten/WheatSoy

    Mashed Yukon Gold Potatoes w/Garlic

    • Gluten FriendlyHalalVegetarian
    • Milk

    Peas, Carrots, & Corn

    • Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian

    Field of Greens

    Salad Bar

    • EggsFishGluten/WheatMilkSoy

    Stonewall Pizza

    Cheese Pizza

    • HalalVegetarian
    • Gluten/WheatMilk

    Pepperoni Pizza

    • Halal
    • Gluten/WheatMilk

Today's Hours

Southside Cafe

Closed


Station Options

A plate of breakfast food: French toast, scrambled eggs, bacon, and hash browns.
Breakfast

Choose from a variety of breakfast options

Mon-Fri
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Apples.
Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Sat-Sun
8:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.

A bibimbap bowl with marinated tofu.
Chef's Creation

A mix of comfort foods and new flavors from our chefs

Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.

An employee putting mustard on a sandwich.
Subs & Wraps

Build your own sub or wrap

Mon-Sun
10:30 a.m.- 7:30 p.m.

A pizza buffet.
Stonewall Pizza

Choose from all the classics

Mon-Sun
10:30 a.m.- 7:30 p.m.

A bowl of tortilla soup.
Soups

Homemade soups on a daily rotation

Mon-Fri
11 a.m.- 7:30 p.m.

A round chocolate cake.
Bakery

Sweets made right on campus

Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.
Salad Bar

Build your own salad

Mon-Sun
10:30 a.m.- 7:30 p.m.

Cooked veggies and potatoes on a plate.
Natural

Gluten and allergen friendly options

Mon-Sun
11 a.m.- 7:30 p.m.

A burger on a plate.
Big Cat Grille

Freshly grilled and made to order options

Mon-Sun
11 a.m.- 7:30 p.m.


Meet the Southside Café Team

Eddie Aguilar

Eriberto (Eddie) Aguilar

General Manager, Southside

Howard Campbell

Howard Campbell

Executive Chef, Southside Café

Candida Carv

Candida Carv

Associate Manager, Southside Café

Nathan John

Nathan John

Sous Chef, Southside Café

Tom Price

Tom Price

Associate Manager, Southside Market, Coug Eats

Jeremiah Sprague

Jeremiah Sprague

Sous Chef, Southside Café


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