Southside Café
Daily Specials
Monday's Menus
- Breakfast
Bakery
Assorted Vegan Sweet Breads
- Gluten/WheatTree Nuts
Assorted Sweet Breads
- Vegetarian
- EggsGluten/WheatMilkSoy
Assorted Small Muffins
- Vegetarian
- EggsGluten/WheatMilkSoy
DS Turnover Mini Assorted
- HalalVegan
- Gluten/WheatSoy
Assorted Mini Scones
- Halal
- EggsGluten/WheatMilkSoy
Mini Assorted Danishes
- CoconutEggsGluten/WheatMilkTree Nuts
- Lunch
Daily Options
Bakery
Assorted Vegan Dessert Bars
- CoconutGluten/WheatPeanutsSesame SoyTree Nuts
Assorted Cookie Bars
- CoconutEggsGluten/WheatMilkPorkSoy
Small Assorted Cookies
- Vegetarian
- EggsGluten/WheatMilkSoy
Assorted Cakes
- Halal
- CoconutEggsGluten/WheatMilkSoy
- Dinner
Daily Options
Bakery
Assorted Vegan Dessert Bars
- CoconutGluten/WheatPeanutsSesame SoyTree Nuts
Assorted Cookie Bars
- CoconutEggsGluten/WheatMilkPorkSoy
Small Assorted Cookies
- Vegetarian
- EggsGluten/WheatMilkSoy
Assorted Cakes
- Halal
- CoconutEggsGluten/WheatMilkSoy
Station Options
Breakfast
Choose from a variety of breakfast options
Mon-Sun
7:30 a.m. - 10:30 p.m.
Cereal, Yogurt, and Fruit
Choose from seasonal fresh fruit or a variety of cereals
Mon-Sun
Salad: 10:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.
Chef's Creation
A mix of comfort foods and new flavors from our chefs
Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Subs & Wraps
Build your own sub or wrap
Mon-Sun
10:30 a.m.- 7:30 p.m.
Stonewall Pizza
Choose from all the classics
Mon-Sun
10:30 a.m.- 7:30 p.m.
Hot Spot Soup
Homemade soups on a daily rotation
Mon-Fri
10:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.
Bakery
Sweets made right on campus
Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.
Field of Greens
Build your own salad
Mon-Fri
8:30 a.m.- 7:30 p.m.
Natural
Gluten and allergen friendly options
Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Dinner: 4:30 PM - 7:30 p.m.
Sun-Sat
Closed
Big Cat Grille
Freshly grilled and made to order options
Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Dinner: 4:30 p.m.- 7:30 p.m.
Meet the Southside Café Team
Howard Campbell
Executive Chef, Southside Café
