Southside Café

Menus

Today's Hours

Southside Cafe

Closed

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Banana Nut Muffin

Blueberry Cream Sweet Bread

Mini Carrot Bread Loaf w/Walnuts

Peach Scone

Big Cat Grille

Cheese Breakfast Bagel

Ham & Cheese Breakfast Bagel

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Sausage & Cheese Breakfast Bagel

Scrambled Tofu

Chef's Creation

Egg Shakshuka

French Toast

Grits

Pecanwood-Smoked Bacon

Scrambled Eggs

Scrambled Eggs w/Cheese

Sweet Potato Tater Tots

Tater Tots

Turkey Sausage Patties (2)

White Sticky Rice

Chef's Creation

Albondigas al Chipotle (Stewed Meatball)

Arrabbiata Sauce

Balsamic Glaze

Black Olives

Crushed Red Pepper

Fettuccine Pasta

Gardein Chicken Breast

Gardein Meatballs

Garlic Bread

Homemade Alfredo Sauce

Homemade Pork & Beef Meatballs

Kalamata Olives

Penne Pasta

Pesto Cream Sauce

Roasted Artichoke

Roasted Broccoli

Roasted Chickpeas

Roasted Eggplant

Roasted Mushrooms

Roasted Parmesan Cauliflower

Roasted Red Peppers

Sautéed Pearl Onions

Shredded Parmesan Cheese

Sliced Chicken Thigh

Spicy Italian Pork Sausage Link

Natural

Green Pepper Slices

Italian Pasta Bar

Italian Pasta Bar w/Meat

Julienne Yellow Onions

Mushroom Slices

Natural Italian no Protein

Red Pepper Slices

Sliced Zucchini

Water Chestnuts Sliced

Daily Options

Bakery

Plant-Based Chocolate Cake

Chocolate Brownie w/Almond Milk

Raspberry Cheesecake Bar

Raspberry Brownie

Carrot Cake w/Cream Cheese Icing

Big Cat Grille

Beyond Burger w/Daiya Cheese

Gardein Black Bean Burger

Teriyaki Chicken Burger

Marinated Grilled Chicken Breast

Grilled Chicken Burger

Hamburger

Cheeseburger

Southside Café

Dining Services