Southside Café

Menus

Today's Hours

Southside Cafe

7:30 AM - 8:00 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Thur
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Thur
7:30 a.m. - 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Lunch
Mon-Thur: 11:00 a.m.-2:00 p.m.
Dinner
Mon-Thurs: 4:30-7:30 p.m.
Sat-Sun: 4:30 - 7:30 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Thur
10:30 a.m.- 7:30 p.m.

Small bowls filled with Mediterranean-style food.

Grapevine

Fresh, flavorful dishes inspired by the Mediterranean

Mon-Thur
11:00 a.m.- 7:30 p.m.

Deli

Build your own sandwich

Mon-Thur
10:30 a.m.- 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Thur
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Thur
10:30 a.m.- 8:00 p.m.
Fri
10:30 a.m. - 7:30 p.m.
Sat-Sun
10:30 a.m. - 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Thur
11:00 a.m.- 8:00 p.m.
Fri
11:00 a.m. - 7:30 p.m.
Sat-Sun
11:00 a.m. - 7:30 p.m.

Big Cat Grille

Freshly grilled and made to order options

Order on GET:

Lunch
Mon-Thur: 11:00 a.m.-4:30 p.m.
Sat-Sun: 11:00 a.m. - 7:30 p.m..
Dinner
Mon-Thur: 4:30 p.m. - 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Quick Links

Manage My Dining Account

Southside Café Dining Services

Southside Café

Menus

Bakery

Apple Cinnamon Scone

Fuzzy Navel Muffin

Mini Zucchini Sweet Bread Loaf

Poppy Seed Sweet Bread

Big Cat Grille

Coug Breakfast Sandwich w/Bacon

Coug Breakfast Sandwich w/Cheese

Coug Breakfast Sandwich w/Ham

Coug Breakfast Sandwich w/Sausage

Hash Brown Patties (2)

Omelet To Order

Plant Based Sausage Breakfast Sandwich

Scrambled Tofu

Chef's Creation

Beef Brisket Hash Breakfast Burrito

Chicken Sausage Links (2)

Chorizo Frittata Muffin

French Toast

Oatmeal

Pecanwood-Smoked Bacon

Ranch Style Hash Browns

Scrambled Eggs

Scrambled Eggs w/Cheese

Chef's Creation

BBQ Chicken

BBQ Pork Riblet

BBQ Tofu

Corn on the Cob

French Toast

Fresh Seasonal Vegetables

Herb Roasted Potatoes

Pecanwood-Smoked Bacon

Scrambled Eggs

Scrambled Eggs w/Cheese

Natural

*Lime Wedges

Allergen-Friendly Chicken Pho Broth

Allergen-Friendly Vegetarian Pho Broth

Bean Sprouts

Jalapeno Peppers

Julienne Yellow Onions

Mushroom Slices

Natural Pho Bar

Natural Pho Bar w Protein

Rice Noodles

Daily Options

Bakery

Blueberry Crisp

Chocolate Brownie w/Almond Milk

DS Cookie Bar Lemon

Caramel Snickers Brownie w/Nuts

White Cake w/Chocolate Icing

Big Cat Grille

Beyond Burger w/Daiya Cheese

Gardein Black Bean Burger

Marinated Grilled Chicken Breast

Grilled Chicken Burger

Hamburger

Cheeseburger

Bacon Burger

Grilled Cheese Sandwich

Tater Tots

Chicken Strips

French Fries

Chef's Creation

Chimichurri Tofu

Churrasco Chicken

Fresh Seasonal Vegetables

Housemade Fried Tortilla Chips

Mashed Yukon Gold Potatoes w/Garlic

Pork Ropa Vieja

Sauteed Summer Squash

Stuffed Portobello Mushroom

Natural

Southside Café

Dining Services