Southside Café

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Menus

Monday's Menus

Today's Hours

Southside Cafe

7:30 AM - 7:30 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Sun
7:30 a.m. - 10:30 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Sun
Salad: 10:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Sun
10:30 a.m.- 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Sun
10:30 a.m.- 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Fri
10:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Fri
8:30 a.m.- 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Dinner: 4:30 PM - 7:30 p.m.
Sun-Sat
Closed

Big Cat Grille

Freshly grilled and made to order options

Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Dinner: 4:30 p.m.- 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Savanha Pines

Associate Manager, Southside Market, Coug Eats

509-335-5270

savanha.pines@wsu.edu

Tom Price

Associate Manager, Southside Market, Coug Eats

509-335-5270

Tom Price

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Quick Links

Manage My Dining Account

Southside Café

Southside Café

Menus

Monday's Menus

Bakery

Zucchini Sweet Bread

Blueberry Cream Sweet Bread

Mini Apple Spice Bread Loaf

Double Chocolate Chip Muffin

Lemon Poppy Seed Muffin

Mini Cherry Coffee Cake

Apple Turnover

Big Cat Grille

Plant Based Sausage Breakfast Sandwich

Coug Breakfast Sandwich w/Sausage

Coug Breakfast Sandwich w/Bacon

Hash Brown Patties (2)

Chef's Creation

Scrambled Tofu

Scrambled Eggs to Order

Scrambled Eggs w/Cheese

Buttermilk Pancake w/Toppings

Bacon

Mushroom & Parmesan Quiche

Ranch Style Hash Browns

Chef's Pasta Bowl

Penne Pasta

Fettuccine Pasta

Gardein Chicken Breast

Sliced Chicken Thigh

Spicy Italian Pork Sausage Link

Arrabbiata Sauce

Homemade Alfredo Sauce

Roasted Mushrooms

Roasted Parmesan Cauliflower

Roasted Artichoke

Shredded Parmesan Cheese

Garlic Bread

Meatless Meatball

Roasted Eggplant

Roasted Broccoli

Balsamic Glaze

Kalamata Olives

Sundried Tomato Pesto Cream Sauce

Homemade Pork & Beef Meatballs

Sautéed Pearl Onions

Fried Chickpeas

Seasoned Breadcrumbs

Roasted Red Peppers

Crushed Red Pepper

Grill

Italian Grilled Cheese w/Pepperoni

Natural

Rice Bowl Bar

Daily Options

Bakery

Caramel Snickers Brownie w/Nuts

Grasshopper Bar

White Cake w/Assorted Toppings

Assorted Chocolate Cakes

White Dinner Roll

Big Cat Grille

French Fries w/Potato Skin

Chicken Strips

Build-a-Sandwich

Deli Bar

Grapevine

Labneh Spread

Hummus Spread

Feta Cheese

Fattoush Salad

Garlic & Herb Lentil Salad

Lemon Mint Bulgur Tabbouleh

Sundried Tomato Hummus

Pickled Red Onion

Dolma (Grape Leaf Stuffed w/Rice)

White Pita Bread

Roasted Pumpkin Seeds