Southside Café

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Menus

Monday's Menus

Today's Hours

Southside Cafe

7:30 AM - 7:30 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Sun
7:30 a.m. - 10:30 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Sun
Salad: 10:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Sun
10:30 a.m.- 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Sun
10:30 a.m.- 7:30 p.m.

Soups

Homemade soups on a daily rotation

Mon-Fri
10:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Salad Bar

Build your own salad

Mon-Fri
8:30 a.m.- 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Dinner: 4:30 PM - 7:30 p.m.
Sun-Sat
Closed

Big Cat Grille

Freshly grilled and made to order options

Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Dinner: 4:30 p.m.- 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Nathan John

Sous Chef, Southside Café

509-335-8244

nathan.john@wsu.edu

Savanha Pines

Associate Manager, Southside Market, Coug Eats

509-335-5270

savanha.pines@wsu.edu

Tom Price

Associate Manager, Southside Market, Coug Eats

509-335-5270

Tom Price

Jeremiah Sprague

Sous Chef, Southside Café

509-335-8244

jeremiah.sprague@wsu.edu

Meet Jeremiah Sprague

Quick Links

Manage My Dining Account

Southside Café

Southside Café

Menus

Monday's Menus

Bakery

Zucchini Sweet Bread

Blueberry Cream Sweet Bread

Mini Apple Spice Bread Loaf

Double Chocolate Chip Muffin

Lemon Poppy Seed Muffin

Mini Cherry Coffee Cake

Apple Turnover

Big Cat Grille

Plant Based Sausage Breakfast Sandwich

Coug Breakfast Sandwich w/Sausage

Coug Breakfast Sandwich w/Bacon

Hash Brown Patties (2)

Chef's Creation

Scrambled Eggs to Order

Scrambled Eggs w/Cheese

Breakfast Sausage Links (2)

Waffle

Brunch Potatoes

Amaranth Porridge w/Apple Compote

Chilaquiles w/Egg

Chef's Bibimbap

White Sticky Rice

Brown Rice

Sweet Chili Fried Tofu

Chicken Chashu

Korean Beef

Sunny Side Up Egg

Bibimbap Sauce

Yum Sauce - Mild

Kimchi

Bibimbap Cucumber Salad

Bibimbap Sesame Carrots

Sesame Garlic Shiitake Mushrooms

Wakame Sesame Seaweed Salad

Edamame

Gardein Korean Beef

Wasabi Aioli

Chashu Pork Belly

Bean Sprouts

Sesame Glazed Potatoes

Pickled Red Ginger

Glazed Beets

Green Onions

Spice Sesame Seed Hulled Spiceology

Natural

Rice Bowl Bar

Daily Options

Bakery

Caramel Snickers Brownie w/Nuts

Grasshopper Bar

Oreo Cream Brownie w/ Icing

Cherry Cookie Bar

Brownie w/Chocolate Ganache Icing

White Cake w/Assorted Toppings

Assorted Chocolate Cakes

White Dinner Roll

Blueberry Cookie Bar

Big Cat Grille

Chicken Strips

Grapevine

Hummus Spread

Labneh Spread

Fattoush Salad

Lemon Mint Bulgur Tabbouleh

Feta Cheese

Sauce Tzatziki

Cilantro Chutney

Za'atar Spice Mix

Israeli Couscous

Dolma (Grape Leaf Stuffed w/Rice)

White Pita Bread

Whole Kalamata Olives

Artichoke Hearts 1/4 Mrn