Plated Menu
All entrées include a salad, chef-selected side dish and seasonal vegetables, bread, iced water, and your choice of horchata, lemonade, or iced tea. Includes table linens and tableware. Listed prices are for 30 or more guests; costs may be adjusted if your guest count is below this threshold.
Chicken
Chicken Marsala | $28
Pan Seared Chicken with a Wild Mushroom, and Sundried Tomato Marsala Sauce. Served with Garlic Mashed Potatoes and Green Beans.
Beef
Pork
Seafood
Vegetarian and Plant-Based
