Hors D'oeuvres Menu

Let us help you build the reception or cocktail hour that fits your needs! The quantity of hors d'oeuvres needed for an event varies, but a good rule of practice is to plan 6-10 pieces per person for the first hour, then 4-6 per person for the following hours. Passed Service is available for some options.

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Cold Hor D'oeuvres 

Prices are per piece, 30-piece minimum.

Caprese Skewers | $2

Fresh Mozzarella, Heirloom Grape Tomatoes, Pesto, and Balsamic Glaze

Phyllo Cup (Choice of Phyllo or Cucumber Cup) | $2

Lentil Apple Salad with Cougar Gold Cheese

Chicken Cranberry Salad

Smoked Salmon Mousse with Fried Capers and Arugula

Crostini (Choice Baguette or Cucumber Cup) | $2

Tomato, Fresh Mozzarella, Basil Pesto, and Balsamic Glaze

Smoked Salmon with Dill Cream Cheese

Roasted Butternut Squash, Goat Cheese

Tea Sandwiches | $3

Classic Cucumber with Dill Schmear

Curried Chicken with Apples, Raisins and Cilantro

BLT with Bacon Jam, Lettuce and Tomato

Roast Beef with Horseradish Cream and Sharp Cheddar

Hot Hors D'oeuvres

Prices are per piece, 30-piece minimum

Stuffed Mushrooms | $3

  • Italian Sausage and Viking Sweet Basil Cheese
  • Boursin and Roasted Garlic
  • Duchess Potato

Spanakopita with Tzatziki | $2

Chicken Wings | $3

  • Huli Huli
  • Traditional Buffalo with Bleu Cheese Dressing
  • Jamaican Jerk
  • Sweet Baby Ray's BBQ

Cauliflower Wings | $2

  • Huli Huli
  • Traditional Buffalo with Bleu Cheese Dressing
  • Jamaican Jerk
  • Sweet Baby Ray's BBQ

Eggrolls with Soy Sauce and Sweet Thai Chili Sauce | $3

  • Vegetarian
  • Pork
  • Chicken

Pot Stickers with Soy Sauce and Sweet Thai Chili Sauce | $2

  • Vegetarian
  • Pork
  • Chicken

All Beef Meatballs | $2

  • BBQ
  • Huli Huli
  • Bourbon
  • Sweet and Sour

Petite Quiche | $3

  • Crimson Fire Cheese with Roasted Bell Peppers, and Onion
  • Bacon, Green Onion, and Cougar Gold

Mini Crab Cakes with Remoulade Sauce | $3

Twice Baked New Potatoes | $3

Cougar Gold, Bacon, and Chives

Sliders | $3

  • BBQ Brisket, Crispy Onions, and Pickles.
  • Crispy Chicken, Bacon, and Ranch.
  • Beef with Cheddar, Bacon Onion Jam, and Tomato
  • Falafel with Tomato Jam, Arugula and Lemon Tahini

Dips

32 ounces - serves about 16.

Hummus with Naan | $32

  • Traditional
  • Roasted Red Pepper Hummus
  • Garlic White Bean
  • Smoked Tomato and Za'atar

Hot Spinach and Artichoke Dip with Fried Naan | $40

Platters

Each platter feeds about 30.

Seasonal Sliced Fruit Tray | $40

Charcuterie Board | $90
Chef Inspired Grilled and Marinated Vegetables, Meats, Cheese, and Bread.

Cheese Tray | $60
Variety of Cheeses including Cougar Gold and Crackers.

Cougar Cheese Tray | $100
Exclusively Ferdinand's Cheeses with Crackers.

Deluxe Cheese Tray | $100
Chef-Inspired Gourmet Cheese with Sauces, Fruits, Spreads, and Crackers.

Garden Vegetable Crudité | $40
An Assortment of Fresh, Grilled, and Marinated Vegetables, and Seasonal Aioli.

Deli Snack Platter | $70
House-baked Rolls, Cold Cuts, and Cheese with Mayonnaise, Dijon, and Seasonal Aioli.

Snacks

Per pound - serves about 8.

Fresh Fried Potato Chips with Ranch Dip | $14

Fresh Fried Tortilla Chips with Pico de Gallo and Guacamole | $16

Seasonal Spiced Nuts | $20

Trail Mix (individual) | $2 each

Assorted Chips and Pretzels (individual) | $2 each

Butler Service: Butler passed hors d’oeuvres available $22 per hour per wait-staff.