All entrées include a house salad, chef-selected side dish, seasonal vegetables, and bread. Designed to be served at either lunch or dinner, plated menus come complete with Starbucks coffee, hot tea, iced water, your choice of lemonade or iced tea, and include table linens and appropriate tableware. Minimum of 20 guests and priced per person. Add appetizers and dessert for the full experience.
Limit selection to two entrées, including vegetarian & plant based.
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Seafood
- Salmon with choice of sauce: herb cream pan sauce, sriracha lime glaze, or grand Marnier cream
- Herb crusted halibut with a dill cream sauce
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Beef
- Smoked brisket
- Beef roulade
- New York steak red wine demi
- Prime Rib herb au jus
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Poultry
- Chicken Breast with choice of sauce: Lemon rosemary, Mediterranean or citrus piccata
- Chicken parmigiana with marinara sauce
- Peri Peri
- Huli Huli (also comes in tofu option)
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Vegetarian & Plant Based
- Vegetable wellington with shitake demi
- Eggplant parmigiana with marinara
- Meatless meatloaf
