Southside Café
Menus
Tuesday's Menus
- Breakfast
Chef's Creation
Scrambled Tofu
- Gluten FriendlyHalalHealthy OptionVeganVegetarian
- Soy
Scrambled Eggs to Order
- Gluten FriendlyHalalHealthy OptionVegetarian
- Eggs
Scrambled Eggs w/Cheese
- Gluten FriendlyHalalVegetarian
- EggsMilk
Bacon
- Allergen-FriendlyGluten Friendly
- Pork
Congee Bar
- HalalVegan Option AvailableVegetarian
- EggsGluten/WheatPeanuts
Ranch Style Hash Browns
- Gluten FriendlyHalalVegetarian
- Milk
Buttermilk Pancake w/Toppings
- HalalVegetarian
- Gluten/WheatMilk
Field of Greens
Pear Sliced In Juice
- Gluten FriendlyHealthy OptionVeganVegetarian
Mandarin Oranges
- Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
Sliced Peaches
- Allergen-FriendlyGluten FriendlyHealthy OptionVeganVegetarian
Upstate Farms Nonfat Vanilla Yogurt
- Gluten FriendlyHalalHealthy OptionVegetarian
- Milk
Upstate Farms Nonfat Strawberry Yogurt
- Gluten FriendlyHalalVegetarian
- Milk
Cinnamon Granola
- Allergen-FriendlyHalalVeganVegetarian
- Lunch
Big Cat Grille
Seasoned Potato Wedges
- HalalVeganVegetarian
- Gluten/Wheat
Chicken Strips
- Gluten/Wheat
Chef's Creation
Pasta Primavera w/Marinara Sauce
- HalalHealthy OptionVeganVegetarian
- Gluten/Wheat
Fettucine w/Broccoli Alfredo Sauce
- HalalVegetarian
- Gluten/WheatMilk
Sliced Chicken Thigh
- Allergen-FriendlyGluten Friendly
Sauteed Summer Squash
- Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
Seasoned Breadstick
- HalalVegetarian
- Gluten/WheatMilkSesame
Field of Greens
Salad Bar
- EggsFishGluten/WheatMilkSoy
- Dinner
Chef's Creation
Baked Marinated Tofu
- Gluten FriendlyHealthy OptionVeganVegetarian
- Soy
Cajun Pork Chop
- Allergen-FriendlyGluten Friendly
- Pork
Herb Roasted Potatoes
- Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
Seasoned Steamed Broccoli
- Allergen-FriendlyGluten FriendlyHalalHealthy OptionVeganVegetarian
Field of Greens
Salad Bar
- EggsFishGluten/WheatMilkSoy
Stonewall Pizza
Cheese Pizza
- HalalVegetarian
- Gluten/WheatMilk
Pepperoni Pizza
- Gluten/WheatMilk
Station Options
Breakfast
Choose from a variety of breakfast options
Mon-Fri
7:30 a.m. - 10:30 a.m.
Sat-Sun
8:30 a.m. - 2 p.m.
Cereal, Yogurt, and Fruit
Choose from seasonal fresh fruit or a variety of cereals
Sat-Sun
8:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.
Chef's Creation
A mix of comfort foods and new flavors from our chefs
Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Subs & Wraps
Build your own sub or wrap
Mon-Sun
10:30 a.m.- 7:30 p.m.
Stonewall Pizza
Choose from all the classics
Mon-Sun
10:30 a.m.- 7:30 p.m.
Soups
Homemade soups on a daily rotation
Mon-Fri
11 a.m.- 7:30 p.m.
Bakery
Sweets made right on campus
Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.
Salad Bar
Build your own salad
Mon-Sun
10:30 a.m.- 7:30 p.m.
Natural
Gluten and allergen friendly options
Mon-Sun
11 a.m.- 7:30 p.m.
Big Cat Grille
Freshly grilled and made to order options
Mon-Sun
11 a.m.- 7:30 p.m.
Meet the Southside Café Team
Howard Campbell
Executive Chef, Southside Café
Jeremiah Sprague
Sous Chef, Southside Café