Dining Services

Harvested vegetables

Southside Café Harvest Celebration

Join us as we celebrate the bounty of the harvest with an evening of delicious food at Southside Café! On Thursday, Oct. 18, from 4:30 p.m. to 7:30 p.m., Southside will serve a special menu featuring harvest favorites. Usher in the fall season with great food made by our equally great culinary team.

Harvest Celebration Menu

Chef’s Creation

Organic Beef Pot Roast

WSU Meat Laboratory

Hyper-locally sourced organic beef sourced from our own campus and slowly simmered with herbs and vegetables from Elithorp Farm 

Seared Salmon with Caramelized Fennel

Big Sage Organics

Pan-seared skin-on salmon fillet accented with caramelized fennel

Roasted Golden Beets

Hayshaker Farm

Recent harvest golden beets roasted simply with sea salt & chive oil

 A study in Cauliflower

Big Sage Organics

A variety of cauliflower in vibrant colors with bright flavors

Glazed Carrots

Ace of Spades Farms

Perfectly grown, perfectly prepared & perfectly presented with a light lemon tomato glaze

Baked Fingerling Potatoes with rosemary

Full Bushel Farm

A splendid sampling of varieties & sizes of fingerlings oven baked with organic rosemary 

Autumn Squash Gratin

Big Sage Organics

A torched seared, seasoned puree of roasted butternut squash topped with spaghetti squash & Daiya Vegan Cheese

Vanilla Spiced Delicata Squash

Big Sage Organics

Oven baked halves of Delicata Squash melding autumn flavors of vanilla, clove & cinnamon

Stonewall Pizza

Shepherd’s Grain Wheat

Sicilian square-cut wheat crust pizza topped with Heirloom tomatoes, fresh mozzarella, organic arugula, pine nuts & a drizzle of balsamic reduction.

Big Cat Grill

Waygu Beef Sliders

WSU Meat Laboratory

A trio of WSU Meat Lab’s premium bred beef made into bite-sized morsels topped with a burgundy shallot marmalade