Change of Taste
Throughout the year, Dining Services hosts Change of Taste events. The events are created by the culinary and management staff at each dining center and typically celebrate a holiday, tradition, or a new element to share with diners.
Spring 2021 Events:
- Hillside Café
- Friday, February 12 (lunch and dinner)– Lunar New Year
- Tuesday, February 16 (lunch and dinner)-Mardi Gras
- Wednesday, March 17 (lunch and dinner)- St. Patrick's Day
- Monday, April 12 – (lunch and dinner)-National Grilled Cheese Day
- Thursday, April 22 – (lunch and dinner)-Earth Day
- Northside Café
- Wednesday, January 27th (dinner)– Customer Appreciation
- February 23-25th (dinner)– Taste of Africa
- March 30 – April 1st (all day)– Whole Grain Sampling days
- Wednesday, April 28th (dinner)– Customer Appreciation
- Southside Café
- Tuesday, February 2nd (lunch and dinner)- Ground Hog’s Day
- Tuesday, February 16th (lunch and dinner)- Mardi Gras
- Wednesday, March 17th (lunch and dinner)– St. Patrick’s Day