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Dining Services

traditional korean dish

Change of Taste

Throughout the year, Dining Services hosts Change of Taste events. The events are created by the culinary and management staff at each dining center and typically celebrate a holiday, tradition, or a new element to share with diners.

Spring 2021 Events:

    • Hillside Café
      • Friday, February 12 (lunch and dinner)– Lunar New Year
      • Tuesday, February 16 (lunch and dinner)-Mardi Gras
      • Wednesday, March 17 (lunch and dinner)- St. Patrick's Day
      • Monday, April 12 – (lunch and dinner)-National Grilled Cheese Day
      • Thursday, April 22 – (lunch and dinner)-Earth Day
    • Northside Café
      • Wednesday, January 27th (dinner)– Customer Appreciation 
      • February 23-25th (dinner)– Taste of Africa
      • March 30 – April 1st  (all day)– Whole Grain Sampling days 
      • Wednesday, April 28th (dinner)– Customer Appreciation
    • Southside Café
      • Tuesday, February 2nd (lunch and dinner)- Ground Hog’s Day
      • Tuesday, February 16th (lunch and dinner)- Mardi Gras
      • Wednesday, March 17th (lunch and dinner)– St. Patrick’s Day