Dining Services

traditional korean dish

Change of Taste

Throughout the year, Dining Services hosts Change of Taste events. The events are created by the culinary and management staff at each dining center and typically celebrate a holiday, tradition, or a new element to share with diners.


Spring 2020 Change of Taste Events

Southside Café

  • Sundae Sundays                     Every other Sunday            4:30 p.m. - 7:30 p.m. 
  • Groundhog Day                   Sunday, Feb 2nd              11:00 a.m.-2:00 p.m.
  • Valentine's Day Dinner         Thursday, Feb 13th           6:00-7:30 p.m.
  • Iditarod Race                       Saturday, March 7th         Time TBA
  • Whole Grain Sampling Day       Wednesday, March 25th     All Meals

Northside Café

  • Whole Grain Sampling Day      Wednesday, March 25th    All Meals
  • Campus Cook Off                    Thursday, April 9th          Time TBA

Hillside Café

  • Carnival                                 Wednesday, Jan 29th        11:00 a.m.-1:30 p.m.
  • Whole Grain Sampling Day     Wednesday, March 25th    All Meals
  • Ring of Fire                            Wednesday, April 15th      11:00 a.m.-1:30 p.m.  
  • Cougar Choice Day                 Wednesday, April 29th      All Meals