Change of Taste
Throughout the year, Dining Services hosts Change of Taste events. The events are created by the culinary and management staff at each dining center and typically celebrate a holiday, tradition, or a new element to share with diners.
Spring 2020 Change of Taste Events
Southside Café
- Sundae Sundays Every other Sunday 4:30 p.m. - 7:30 p.m.
- Groundhog Day Sunday, Feb 2nd 11:00 a.m.-2:00 p.m.
- Valentine's Day Dinner Thursday, Feb 13th 6:00-7:30 p.m.
- Iditarod Race Saturday, March 7th Time TBA
- Whole Grain Sampling Day Wednesday, March 25th All Meals
Northside Café
- Whole Grain Sampling Day Wednesday, March 25th All Meals
- Campus Cook Off Thursday, April 9th Time TBA
Hillside Café
- Carnival Wednesday, Jan 29th 11:00 a.m.-1:30 p.m.
- Whole Grain Sampling Day Wednesday, March 25th All Meals
- Ring of Fire Wednesday, April 15th 11:00 a.m.-1:30 p.m.
- Cougar Choice Day Wednesday, April 29th All Meals