CONTENTS
- PERSONAL SANITATION
- HAND WASHING
- PROPER HANDWASHING PROCEDURE
- USING GLOVES
- FOOD SAFETY
- CHEMICAL SAFETY
12.PERSONAL CONDUCT EXPECTATIONS
- IDENTIFYING CUSTOMER MISUSE OF MEAL CARDS
- WORK PERFORMANCE: FRIENDLY REMINDER
- DISCIPLINARY ACTION: FORM B
- LAYOFF/TERMINATION: FORM C
- DISCIPLINARY GUIDELINE CHART
- DISCIPLINARY APPEALS PROCEDURE
- Long Form Notice of Non-Discrimination
This handbook is intended to give all student employees an overview of information and guidelines, but is not intended to be comprehensive or to address all possible applications of, or exceptions to, information contained within. Because of the changing nature of our business, this information is under consistent review and changes may occur with, or without, notice based on business or employee needs.