Southside Café

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Daily Specials

Wednesday's Menus

Today's Hours

Southside Cafe

7:30 AM - 7:30 PM

More Hours

Station Options

Breakfast

Choose from a variety of breakfast options

Mon-Sun
7:30 a.m. - 10:30 p.m.

Cereal, Yogurt, and Fruit

Choose from seasonal fresh fruit or a variety of cereals

Mon-Sun
Salad: 10:30 a.m.- 7:30 p.m.
Mon-Fri
Fruit: 7:30 a.m. - 7:30 p.m.

Chef's Creation

A mix of comfort foods and new flavors from our chefs

Mon-Sun
Breakfast: 7:30 a.m.- 10:30 a.m.
Dinner: 4:30 p.m. - 7:30 p.m.
Mon-Fri
Lunch: 11 a.m.- 2 p.m.

An employee putting mustard on a sandwich.

Subs & Wraps

Build your own sub or wrap

Mon-Sun
10:30 a.m.- 7:30 p.m.

Stonewall Pizza

Choose from all the classics

Mon-Sun
10:30 a.m.- 7:30 p.m.

Hot Spot Soup

Homemade soups on a daily rotation

Mon-Fri
10:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

Bakery

Sweets made right on campus

Mon-Fri
7:30 a.m.- 7:30 p.m.
Sat-Sun
8:30 a.m.- 7:30 p.m.

A salad with tomatoes, corn, and lettuce.

Field of Greens

Build your own salad

Mon-Fri
8:30 a.m.- 7:30 p.m.

Natural

Gluten and allergen friendly options

Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Dinner: 4:30 PM - 7:30 p.m.
Sun-Sat
Closed

Big Cat Grille

Freshly grilled and made to order options

Mon-Fri
Lunch: 11 a.m.- 2 p.m.
Dinner: 4:30 p.m.- 7:30 p.m.

Meet the Southside Café Team

Eriberto (Eddie) Aguilar

General Manager, Southside

509-335-9128

eddie.aguilar@wsu.edu

Howard Campbell

Executive Chef, Southside Café

509-335-8710

howard.campbell@wsu.edu

Meet Howard Campbell

Candida Carv

Associate Manager, Southside Café

509-335-8985

candida.carv@wsu.edu

Southside Café

Daily Specials

Wednesday's Menus

Bakery

Banana Chocolate Chip Muffin

Almond Poppy Seed Muffin

Mini Banana Nut Bread Loaf

Cheese Danish

Mini Blueberry Coffee Cake

Strawberry Cream Bread

Big Cat Grille

Plant Based Sausage Breakfast Sandwich

Coug Breakfast Sandwich w/Sausage

Coug Breakfast Sandwich w/Bacon

Hash Brown Patties (2)

Chef's Creation

Scrambled Eggs to Order

Scrambled Eggs w/Cheese & Vegetables

Bacon

French Toast

Breakfast Potatoes

Grits

Biscuit w/Country Sausage Gravy

Chef's Brazilian

Brazilian Yellow Rice w/Chicken Stock

White Rice

Tofu Moqueca Bahia

Shrimp Sauté

Brazilian Feijoada (meat stew)

Churrasco Chicken

Coconut Roasted Sweet Potatoes

Spiced Black Beans

Grilled Zucchini

Diced Pineapple

Red Chimichurri Sauce

Shredded Sweetened Coconut

Sliced Green Onions

Spring Lettuce Mix

Smoked Brined Tofu

Sautéed Collard Greens

Roasted Mushrooms

Fresno Chimichurri

Peppers Red Diced

Natural

Rice Bowl Bar

Daily Options

Bakery

White Dinner Roll

Lemon Bar

Assorted Chocolate Lentil Cakes

Chocolate Smores Cake

Orange Coconut Bar

Blond Brownie

Big Cat Grille

Chicken Strips

Waffle Fries

Grapevine

Hummus Spread

Lemon Mint Bulgur Tabbouleh

Fattoush Salad

Cilantro Chutney

Za'atar Spice Mix

Israeli Couscous

Whole Kalamata Olives

Tomato Chutney

Sauce Tzatziki

Roasted Red Peppers

Banana Pepper Rings

Labneh Spread

Feta Cheese

Hot Spot

Curried Lentil & Rice Soup

Salads

Fruit & Yogurt Bar

Subs N' Wraps

Salad Bar

Cougar Potato Salad

Korean Cucumber Salad

Chef's Creation

Tofu ala Caponada