Dining Services
Northside Café
Today's Hours Meet Our Team
Kay Keeney
General Manager
Kim Finley
Associate Manager
Will Wohlfeil
Executive Chef
Dan Johnson
Sous Chef
Daily Specials
Monday's Menus
Everyday Choices
Cereal, Yogurt, and Fruit
Hours of Operation
Monday-Friday: 10:30 a.m.–7:30 p.m.
Saturday-Sunday: 10:30 a.m.-7:30 p.m.
Looking for something quick and simple? We have a selection of single-serve cold cereal, as well as packaged cups of fresh fruit. Or, try one of our new yogurt parfaits, made with fresh fruit, locally sourced granola, organic whole milk yogurt. Non-dairy milks are always available.
Gluten-Free Options
Check out our gluten-free zone for a variety of gluten-free muffins, cookies, bagels, and breads. Our gluten-free zone also houses a separate toaster with a lock combination reserved for students with severe allergies to gluten/wheat. For more information, see a chef or a manager in the dining centers, or contact our dietitian at alice.ma@wsu.edu or at 509-335-4785.
Big Cat Grille and Deli
Hours of Operation
Monday-Friday: 10:30 a.m.-7:30 p.m.
Saturday-Sunday: 10:30 a.m.-7:30 p.m.
Order from our daily grill options of burgers, veggie burgers, sandwiches, chicken strips, fries, and more! Customize your burger by adding bacon, cheese, mushrooms, onions, or one of our many sauces. Gluten-free burgers and sandwiches can be made on request.
Field of Greens
Hours of Operation:
Monday – Friday: 10:30 a.m.-7:30 p.m.
Saturday – Sunday: 10:30 a.m.-7:30 p.m.
Our salads are much more than just vegetables! Build your own salad or grab a freshly prepared premade salad. Or if you're craving a warm meal, try one of our homemade soups.
Soups
Hours of Operation:
Monday – Sunday: 10:30 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
Craving a warm meal? Try one of our homemade soups! Options rotate daily, with at least one vegetarian soup offered each day.
Deli
Hours of Operation:
Monday – Friday: 10:30 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
Saturday – Sunday: 10:30 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
Made fresh daily, our grab and go sandwiches and wraps offer a variety of both hearty and lighter options. Keep it simple with our classic deli meat, cheese, and veggie combinations, or try something a little different with our California veggie sandwich, teriyaki chicken wrap, or quinoa taco wrap!
Breakfast
Hours of Operation
Monday-Friday: 7:30 a.m. – 10:30 a.m.
Saturday-Sunday: 8:30 a.m. – 2 p.m.
Start your day off with a hearty breakfast with our selection of eggs, tofu scrambles, bacon, pancakes, and potatoes. In a hurry? Try our rotating selection of wrapped breakfast sandwiches and burritos.
Presto Pizza and Pasta
Create a custom pizza using a variety of fresh, delicious toppings at Presto. Gluten-free crust and dairy-free cheese are available to create a pizza to meet almost any dietary need! Presto also serves a selection of pasta, sandwiches, and salads.
Chef's Creations
Hours of Operation
Lunch: 11 a.m. - 2 p.m. Mon-Fri
Weekend Brunch: 8:30 a.m. - 2 p.m. Sat-Sun
Dinner: 4:30 - 7:30 p.m. Mon-Sun
Grab a comforting, warm dinner or weekend brunch from Chef’s Creations, from familiar favorites to dishes that will excite your palate with new flavors! With a menu that changes daily, we offer a variety of healthy and indulgent options, including grilled chicken breast and fish, roast beef, grilled tofu kabobs, vegetable wellingtons, and a mac and cheese bar.
Natural
Hours of Operation
Monday – Friday: 11:00 a.m. – 2 p.m.; 4:30 – 7:30 p.m.
Sunday: 4:30-7:00 p.m.
The Natural station is a gluten-friendly, allergen-friendly platform that excludes the top-eight common allergens. Create your own rice bowl with your choice of sauce, vegetables, and protein. Northside’s Natural station is open for lunch and dinner every weekday, and dinner on the weekends, with options rotating weekly.
Chef's Creations
Hours of Operation
Lunch: 11 a.m. - 2 p.m. Mon-Fri
Weekend Brunch: 8:30 a.m. - 2 p.m. Sat-Sun
Dinner: 4:30 - 7:30 p.m. Mon-Sun
Grab a comforting, warm dinner or weekend brunch from Chef’s Creations, from familiar favorites to dishes that will excite your palate with new flavors! With a menu that changes daily, we offer a variety of healthy and indulgent options, including grilled chicken breast and fish, roast beef, grilled tofu kabobs, vegetable wellingtons, and a mac and cheese bar.
Bakery
Hours of Operation
Monday - Friday: 7:30 a.m.-7:30 p.m.
Saturday - Sunday: 8:30 a.m.-7:30 p.m.
Baked and packaged right here on campus, our selection of pastries, breads, cookies, and other baked goods are here when you just need a sweet treat. From banana bread to our famous lentil chocolate cake, as well as several vegan baked goods, we’ve got options to satisfy any dessert craving. Prepackaged gluten-free pastries are also available upon request.
Presto Pizza
Hours of Operation
Monday-Friday: 10:30 a.m.-7:30 p.m.
Saturday-Sunday: 10:30 a.m.-7:30 p.m.
Choose from our classic pizza and pasta creations or featured specials at Presto! Or create a custom build using a variety of fresh, delicious toppings available, including gluten-free crust, dairy-free cheese, and a variety of protein choices.
Presto Pizza
Hours of Operation
Monday-Friday: 10:30 a.m.-7:30 p.m.
Saturday-Sunday: 10:30 a.m.-7:30 p.m.
Choose from our classic pizza and pasta creations or featured specials at Presto! Or create a custom build using a variety of fresh, delicious toppings available, including gluten-free crust, dairy-free cheese, and a variety of protein choices.
Spring Hours of Operation
Monday - Friday
Breakfast/Lunch: 7:30 a.m. - 2 p.m. Snack Time 2 -4:30p.m.
Dinner: 4:30 - 7:30 p.m.
Saturday - Sunday
Breakfast/Lunch: 8:30 a.m. - 2 p.m. Snack Time 2 -4:30p.m.
Dinner: 4:30 - 7:30 p.m.
Hours subject to change during holidays and break schedules.
Most dining locations on the Pullman campus, including dining centers, will require ordering via the GET app until further notice.
Click here to order online or download the GET app.
Dining options currently taking online orders include Northside Café, Hillside Café, Southside Café, Einstein Bros. Bagels, Carlita’s, Flix Express and the Spark Starbucks.