Dining Services

Meet our Staff


Gary Coyle

Director of Retail and Catering
509-335-7039
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Sean Greene

Director, Facilities & Operations - Dining & Housing
509-335-2305
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Sarah Larson

Director of Residential Dining and Culinary Services
509-335-5035
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Adam Koerner

Associate Director Resident Dining & Culinary Support
509-335-8249
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Brian Keithley

Associate Director Residential Dining
509-335-1798
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Alice Ma

Registered Dietician
509-335-4785
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Kenitra Keeney

General Manager, Northside
509-335-1238
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Will Wohlfeil

Executive Chef, Northside
509-335-5382
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Daniel Johnson

Sous Chef, Northside
509-335-5382
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Kim Finley

Associate Manager, Northside
509-335-0345
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Cindy Carlson - Combs

General Manager, Hillside
509-335-3506
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Ray Soendjaya

Executive Chef, Hillside Café
509-335-3561
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Stephanie Alvarado

Associate Manager, Hillside
509-335-2974
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Eriberto (Eddie) Aguilar

General Manager, Southside
509-335-9128
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Dan Aherin

Associate Manager, Southside
509-335-8985
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Howard Campbell

Executive Chef, Southside
509-335-8710
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Scott Franke

Sous Chef, Southside
509-335-8244
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Amy Gibson

Scheduling Manager, Catering
509-335-3570
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Stephanie Houle

Associate Manager, Catering
509-335-7230
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Chris Siple

Executive Chef, Catering
509-335-5037
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Thomas Edinger

Sous Chef, Test Kitchen
509-335-4925
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Laurie Kennedy

Executive Chef, Central Production Unit
509-335-8621
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Jacqui LaCroix

General Manager, Einstein Bagels, The Market at GSH
509-335-1375
Email


Corina Sullivan

Associate Manager, Einstein Bagels
509-335-1381
Email


Bill Prewitt

General Manager, Carlita's, Gridiron/Reunion, Chinook Freshens
509-335-8595
Email


Robert James

Associate Manager, Carlita's and Gridiron/Reunion
509-335-1381
Email


Dave Abbott

Associate Manager, Flix Cafe
509-335-5270
Email


Darren Shroll

Associate Manager, Flix Café
509-335-3822
Email


Derek Campbell

Associate Manager, Starbucks
509-335-1522
Email


Andrew Foss

Associate Manager, Chinook Freshens
509-335-1870
Email