Meet our Staff
Gary Coyle
Director of Retail and Catering
509-335-7039
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Sean Greene
Director, Facilities & Operations - Dining & Housing
509-335-2305
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Sarah Larson
Director of Residential Dining and Culinary Services
509-335-5035
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Adam Koerner
Associate Director Resident Dining & Culinary Support
509-335-8249
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Brian Keithley
Associate Director Residential Dining
509-335-1798
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Alice Ma
Registered Dietician
509-335-4785
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Kenitra Keeney
General Manager, Northside
509-335-1238
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Will Wohlfeil
Executive Chef, Northside
509-335-5382
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Daniel Johnson
Sous Chef, Northside
509-335-5382
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Kim Finley
Associate Manager, Northside
509-335-0345
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Cindy Carlson - Combs
General Manager, Hillside
509-335-3506
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Ray Soendjaya
Executive Chef, Hillside Café
509-335-3561
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Stephanie Alvarado
Associate Manager, Hillside
509-335-2974
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Eriberto (Eddie) Aguilar
General Manager, Southside
509-335-9128
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Dan Aherin
Associate Manager, Southside
509-335-8985
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Howard Campbell
Executive Chef, Southside
509-335-8710
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Amy Gibson
Scheduling Manager, Catering
509-335-3570
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Stephanie Houle
Associate Manager, Catering
509-335-7230
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Chris Siple
Executive Chef, Catering
509-335-5037
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Josh Goodson
Sous Chef, Southside & Flix Café
509-335-8244
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Thomas Edinger
Executive Chef, Central Production Unit
509-335-4925
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Jacqui LaCroix
General Manager, Einstein Bagels, The Market at GSH
509-335-1375
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Corina Sullivan
Associate Manager, Einstein Bagels
509-335-1381
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Robert James
Associate Manager, Carlita's and Gridiron/Reunion
509-335-1381
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Derek Campbell
Associate Manager, Starbucks
509-335-1522
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Andrew Foss
Associate Manager, Chinook Freshens
509-335-1870
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