Meet our Staff
Sarah Larson
Director
509-335-5035
Email
Sean Greene
Director, Facilities & Operations - Dining & Housing
509-335-2305
Email
Adam Koerner
Associate Director Resident Dining & Culinary Support
509-335-8249
Email
Brian Keithley
Associate Director Residential Dining
509-335-1798
Email
Alice Ma
Registered Dietician
509-335-4785
Email
Kenitra Keeney
General Manager, Northside
509-335-1238
Email
Candida Carv
Associate Manager, Northside
509-335-0345
Email
Will Wohlfeil
Executive Chef, Northside
509-335-5382
Email
Daniel Johnson
Sous Chef, Northside
509-335-5382
Email
Cindy Carlson - Combs
General Manager, Hillside
509-335-3506
Email
Chris Mackay
Associate Manager, Hillside
509-335-2974
Email
Ray Soendjaya
Executive Chef, Hillside Café
509-335-2505
Email
Eriberto (Eddie) Aguilar
General Manager, Southside
509-335-9128
Email
Dan Aherin
Associate Manager, Southside
509-335-8985
Email
Howard Campbell
Executive Chef, Southside
509-335-8710
Email
Allyssa Sheppard
Associate Manager, Southside Market and Coug Eats
509-335-5270
Email
Jake Williams
Associate Manager, Coug Eats, Southside Market and After Hours
509-335-5270
Email
Amy Gibson
Scheduling Manager, Catering
509-335-3570
Email
Stephanie Houle
Associate Manager, Catering & Markets
509-335-7230
Email
Chris Siple
Executive Chef, Catering
509-335-5037
Email
Thomas Edinger
Executive Chef, Central Production Unit
509-335-8621
Email
Jacqui LaCroix
General Manager, Einstein Bagels, The Market at GSH
509-335-1375
Email
Will Quattlebaum
Associate Manager, Einstein Bagels and the Market
509-335-8595
Email
Liz Liddington
Associate Manager, Global Scholars Hall
509-335-1381
Email
Derek Campbell
Associate Manager, Starbucks
509-335-1522
Email
Corina Sullivan
Associate Manager, Carlita's and Freshens in the CUB
509-335-8595
Email
Andrew Foss
Associate Manager, Chinook Freshens
509-335-1870
Email
Shelly Hansen
Espresso Bars Supervisor
509-335-6098
Email