Meet our Staff
Sarah Larson
Director
509-335-5035
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Sean Greene
Director, Facilities & Operations - Dining & Housing
509-335-2305
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Adam Koerner
Associate Director Resident Dining & Culinary Support
509-335-8249
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Brian Keithley
Associate Director Residential Dining
509-335-1798
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Alice Ma
Registered Dietician
509-335-4785
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Kenitra Keeney
General Manager, Northside
509-335-1238
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Candida Carv
Associate Manager, Northside
509-335-0345
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Will Wohlfeil
Executive Chef, Northside
509-335-5382
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Daniel Johnson
Sous Chef, Northside
509-335-5382
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Cindy Carlson - Combs
General Manager, Hillside
509-335-3506
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Chris Mackay
Associate Manager, Hillside
509-335-2974
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Eriberto (Eddie) Aguilar
General Manager, Southside
509-335-9128
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Dan Aherin
Associate Manager, Southside
509-335-8985
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Howard Campbell
Executive Chef, Southside
509-335-8710
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Mark Premeaux
Sous Chef, Southside Café
509-335-8244
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Allyssa Sheppard
Sous Chef, Southside
509-335-8244
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Jake Williams
Associate Manager, Coug Eats, Southside Market and After Hours
509-335-5270
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Amy Gibson
Scheduling Manager, Catering
509-335-3570
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Stephanie Houle
Associate Manager, Catering & Markets
509-335-7230
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Chris Siple
Executive Chef, Catering
509-335-5037
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Thomas Edinger
Executive Chef, Central Production Unit
509-335-8621
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Will Quattlebaum
Associate Manager, Einstein Bagels and the Market
509-335-1381
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Liz Liddington
Associate Manager, Global Scholars Hall
509-335-1381
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Derek Campbell
Associate Manager, Starbucks
509-335-1522
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Corina Sullivan
Associate Manager, Carlita's and Freshens in the CUB
509-335-1375
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Andrew Foss
Associate Manager, Chinook Freshens
509-335-1870
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Shelly Hansen
Espresso Bars Supervisor
509-335-6098
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