Meet our Staff
Gary Coyle
Director, Dining Services, Vending
509-335-7039
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Sean Greene
Interim Assistant Director & Director of Retail Operations
509-335-2305
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Sarah Larson
Associate Director
509-335-5035
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Adam Koerner
Assistant Director Resident Dining & Culinary Support
509-335-8249
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Brian Keithley
Assistant Director
509-335-1798
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Alice Ma
Registered Dietician
509-335-4785
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Eriberto (Eddie) Aguilar
General Manager, Northside
509-335-9128
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Matthew Lasof
Executive Chef, Northside
509-335-5382
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Daniel Johnson
Sous Chef, Northside
509-335-5382
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Kim Finley
Associate Manager, Northside
509-335-5382
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Cindy Carlson - Combs
General Manager, Hillside
509-335-3506
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Jason Butcherite
Executive Chef, Hillside
509-335-2505
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Kenitra Keeney
General Manager, Southside
509-335-1238
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Howard Campbell
Executive Chef, Southside
509-335-8710
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Scott Franke
Sous Chef, Southside
509-335-8244
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Miranda Chandler
Associate Manager, Southside
509-335-8244
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Corina Eckman
Supervisor 2, Espresso Bars
509-335-6098
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Jamie Kohler
Executive Chef, Catering
509-335-5037
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Chris Siple
Sous Chef, Catering/Central Production Unit
509-335-3050
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Brian Guthmiller
Associate Manager
509-335-7230
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Amy Gibson
Scheduling Manager, Catering
509-335-3570
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Laurie Kennedy
Executive Chef, Central Production Unit
509-335-8621
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Bill Prewitt
General Manager - Carlita's, Gridiron/Reunion, Chinook Freshens
509-335-8595
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Jacqui LaCroix
General Manager, Market/C-Store
509-335-8595
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Gary Thoren
Associate Manager, Carlitas
509-335-8595
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Rocco Rail
Associate Manager, Gridiron/Reunion
509-335-2267
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Robert James
Associate Manager, Einstein Bagels
509-335-1381
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Dan Aherin
Associate Manager/Einstein Bagels
509-335-1381
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Derek Campbell
Associate Manager, Starbucks
509-335-5270
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